One of the best parts of using our weekend home up the mountains. The food is wonderful - the home made manicotti is delicious. My son always exclaims "Oh my God, these meatballs are so GOOD." We've never, never had a bad meal here; sandwiches, pasta, steak, etc. Be forewarned - it does take a bit longer than a chain restaurant. Everything is made to order, and the wait time is longer. I thought they were very welcoming to us when we were new, and even though we're not there for weeks at a time, they still remember us just a year later. Oh, and the prices? Our dinner bill is easily $10 cheaper than anywhere else we go out to eat with our family of 5. - Heather - May 8, 2011

"Great place to eat: Ever since my wife and I walked into this place 5 years ago visiting our vacation home, we became family. Now we practically live there. The food is great (and hot) but the owner (PIno) his family and bar/waitress staff are the best around. They make you feel at home and take a genuine interest in how you are. Be sure to check Pino's specials before you order, they're outstanding." - by Russ Griffith in Bellmawr, PA

Read Our Review From: lehighvalley.metromix.com: "The former Tavern on the Top has two personalities, which suits a place named for the owners’ two children. The mood is casual in the lounge, which has a pool table and a marble-topped bar. The dining room is more elegant, with linen tablecloths, a soft music soundtrack and a gas fireplace. Specialties include homemade crab cakes in a creme sauce, chicken Capri and weiner schnitzel. Seafood and liver are among the Early Bird items, served 4-6 p.m. Mon-Thurs. Popular with baby showerers and whitewater rafters, it’s the sort of hangout where everybody knows everybody on the mountain.